We went to Nolita for lunch on a cold, rainy day and it was just what we wanted. Reservations are a must and we got the last table sitting at "the bull". Servers were attentive and discreet and our food came quickly despite the restaurant being packed. There was a slight mix up with my order and they needed to remake mine. The wait was worth it though - fresh gnocchi with goats cheese and blue cheese. Super good but I couldn't eat it all it was so rich ( but delicious). My colleague's risotto was pronounced perfect and the other meals were also very good. I'm looking forward to going back to try other things from the menu!
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