This was a no-nonsense sushi bar with outstanding food and sincere servers/ owners. We went there twice. The second time we arrived almost an hour before they officially were to open and they still welcomed us! And it was a price-performer too.
This restaurant is especially nice for those that may want smaller (or larger) meals and be able to try very different things all in the same sitting. We especially enjoy Chardonnay. Anyone who has ever been to Chile knows that reds are their forte, not white wines. Sushihana had a wonderful Chardonnay for us but it was a 2001. An age like that is typically a problem for white wines. So we sent it back and got another. But to prove that is was good the owner gave us a taste of the older Chardonnay for free. And it was good!
This is something you will probably never experience in a restaurant anywhere ... so it speaks VERY HIGHLY to how well this restaurant stands behind the food/beverages is serves.
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