Ate here on a recent trip to Santiago.
We had seven adults at the table, so we saw a lot of different entrees. The food is served very simply, with a slab of meat on a plate, plus whatever side items you order.
The staff was attentive and very helpful when explaining the different cuts of meat to english speakers. They even had a separate card with pictures of the different cuts.
All entrees were prepared as expected and well-received. Wine selection was outstanding. We kept it local with a Kaiken carmenere.
Prices were reasonable. I think we had a lot more wine than we were charged for. They just seemed to keep bringing more.
The atmosphere was great, very open clean, and simple. Great food, wonderful service. Would definitely go again.
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