This was super close to our hotel and also the only place we went to twice, definitely recommend going here. They don't open for lunch until 1pm, so we walked around and when we got back around 1:30 they were already almost completely full. By 2pm there was a definite line of people waiting for a table. Also, lunch ends at 4pm and we saw them turning many people away at that time even though the restaurant was about 90% full still. Limited patio space is tough to come by as well.
The pizza is great, as well as the carpaccio and caprese. We saw a ton of salads going out of the kitchen and some had huge mozzarella balls that looked fantastic. Prices range from about 4,500 to 7,000 pesos for a pizza/carpaccio/caprese. Also, we had an excellent local beer the lager turbia on draft for 2,500 pesos a piece. One of the better beers from the trip.
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