We ate here twice on our recent trip through Santiago on our way to and from Patagonia. Amazing! The bread plate is the best bread plate you will ever experience with over 6 different types of bread ranging from ancestral recipes traditional in the south of Chile up to the north of Chile. The wine menu is good. My husband and I don't usually eat mammals, which is a dietary trend that isn't too easily followed in South America (such great lamb!). The chef created a new fish meal for us to try that wasn't on the menu and was heavenly... because we had already had all of the fish meals the previous time we ate there, which were also amazing and we would've ate again, but they insisted on us trying something new. (sorry for the run on sentence)
Highly recommend eating here. The food is amazing. The ambiance is really wonderful. Eating in a private courtyard under a lemon tree is really quite the life.
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