Brilliant ethnic food. I don't believe I had tried something like this... and after a long time away from Chile, it was exactly what I needed. The premise is simple: gourmet food with native ingredients... typical indigenous food with a twist, as it were. And yes, this small gem of a restaurante delivers.
We shared the "degustacion" of starters (there are two versions, we chose the standard over the vegetarian) which included 6 small samples of exciting recipes (tuna, rabbit, quinoa, etc). As main course I had the lamb, which was fantastic but could have been better. The dessert sampler was simply excellent, which is somewhat expected when the main chef is Argentine. All dishes ranged from CLP$7,500 to $13,500. (Or around US$17-30)
Oh, and you'll love the bread sampler as well, well worth every bite.
As a side note, the wine list is short but impressive. Excellent selection of MOVI (Independent) Chilean wineries. Prices can't be topped either, as all were around the range you'd find in a supermarket.
Simply put... a must try.