Slightly out the way, but well worth going to, this sandwich restaurant is just perfect. The system is simple. On arrival you are allocated a customer number that is printed on a ticket that you keep with you. Go first to the food section and place your order. Whilst the choice might seem small, that is the secret of their success - what they do, they do very well. Make your choice of meat, in house toppings or any extras available for an additional small charge and give them your name. Then move onto the drinks sections, choose what you want and give them your customer number so that it can be added to your account. By the time we had done this they were already calling our name and we were presented with our sandwiches. Not like European standards - these are a tower of meat, piled high on a white round bap and garnished with all those toppings we had selected earlier. Only edible with a knife and fork this is a big meal which justifies the $9 price. And if those toppings you chose earlier aren't enough - the array of additional sauces and mustard on the table are impressive. Testament to this was the lunchtime crowd - popular indeed. Oh and on the way out remember to stop at the cashier. Give her your ticket and she'll have a record of all the purchases you've made. A very friendly, casual, clean restaurant which serves simple delicious food.