I stopped at Bocanariz for a late light lunch and was surprised by the quality of the ceviche - a great choice of fresh fish and passion fruit - as well as for the amazing quantity of wines, all of them Chilean. Very difficult to decide, especially for a wine nuts like me. The Brazilian waitress (whose name I forgot, sorry!) gave me a precious tip about the right combination and bingo! a glass of Casablanca Viu Manent Secreto sauvignon blanc that went perfectly with the ceviche and an also perfect spresso for closure. They then invited me to see the rest of this beatiful bistro and the charming cave downstairs. Definitely worth the visit.