The good: service, setting, flavour, chocolate soufflé. The bad: over cooked medium rare steak but largely because it was cut too thin (ask for the thickness of the cut when you order to be sure). The ugly: a trip to the restrooms takes you past the kitchen and fridge - more attention to presentation, housekeeping and cleanliness is needed here - this is after the selling point. Perhaps pricy for the overall experience.
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