This is one of the best restaurants in Goyenechea neighborhood, which is where many other fine restaurants are located. Perhaps is the second best area to dine and wine in Santiago.
We had ñoquis and chorizo as appetizers and bife de chorizo mariposa style and entrañas "angus" as main dish. You can also choose excellent local wines. We choose Los Vascos and another merlot. The empanadas are also a good choice. They have a very cozy inner terrace, although it also double as a smoking area. But at least they have this secluded area for smokers, since smoking is surprisingly common in Santiago at all levels.
We went there several times during our stay, since we also tried other restaurants in the area and our experience was not as nice as in Bariloche.