If you are tired of the bland food in chile, this restuarant is worth a visit. We started with five Tapis plates, some were excellant, some so so. We had a nice salad, and a outstanding fish dish with lots of garlic and spice, it was one of the best fish dishes we have had in Chile and Argentina.
The service was very good.
There were two negitives:
They reheat the Tapis plates in a microwave oven, which I guess is ok, but not expected in a good restuarant.
There is no "no smoking area" in the Restaurant. They put us by an open windowby the street on the second floor, but that was not really adequate. So if tabacco smoke is a problem for you, do not dine here!! For that reason we will not return.
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