Seems to be very popular, reservations are required but space is limited, 3 guys cramped into a small corner table was tricky for us. Food was good but expensive (average US$20 each), may be good for people who hardly eat Japanese or fusion. Try the tasty 'Lomo Saltado Nikkei' (US$25). There was one fried fish dish that was served in bite-sized spoons, good too.
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