My boyfriend and me enjoyed this restaurant for the second time. We thought our lunch would be incredibly good and we were not disappointed.
We ate Rotonda as antipasto, which meant having mozzarella al pesto, lettuce, tomato topped toasts and raw ham.
As main cours, my boyfriend had ricotta filled sorrentini with cream and funghi sauce, and I had ricotta and smoked salmon filled ravioli with cream, baked almonds and orange zest. The flavors were exquisitely balanced, though very different from each other.
It was an amazingly good experience, and I definitely recommend it.
Tip: Arrive around 13:00 - 13:30, because later it gets crowded, especially on weekends.
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