We went for lunch with my wife. It offers 3 different menus, we chose the middle one that cost 17.000 pesos. It includes a pre appetizar which was very tasty and sophisticated. Then an appetizar. Huevo estrellado. Excellent. The main dish was a choice of fish (vidriola)or solomillo de cerdo. I had the solomillo with an artichoke sauce and gnocchi a la florentine. Really good. Then there was a small selection of cheeses with nuts and marmalade. Finally fordesert a choice of either baba al rhum or pain perdu. Both were excellent. Would very heartily recommend to try it.
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