My wife and I had lunch at Garibaldi during Singapore's Restaurant Week. My expectations of Restaurant Week menus weren't as high as, say, ordering from the a la carte menu. But the restaurant did a good job of it - delicious octopus salad appetiser, followed by a cray pasta main, and completed with an Italian take on apple pie.
The restaurant decor was pleasant with dark wood giving it a slightly sophisticated interior. And service was attentive but discreet. I'd certainly consider a repeat visit although it should probably be for dinner next time,
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