Very small restaurant and expect to wait with queue especially during the peak lunch hour. No reservation would be needed and first come first serve. Serving traditional Hong Kong dim sum but limited choices . Steam carrot cake , braised chicken feet and hawkou are amongst the best. The rest is quite normal like siew mai and steamed chicken rice wrapped with special leaf! Order over the counter and table is on the sharing basis. Enjoyable lunch place..but expect to squeeze and queue !
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.