Farewell brunch with a group of 6. I love the atmosphere lots of natural light nice and airy, very attentive but not overbearing service. The staff do an excellent job of sensing the vibe of the table and are always close by when you need them. True test of a champagne brunch to pass is whether they can avoid a dry glass on the table, certainly that test was passed with flying colors. Eiw did a great job keeping the glasses topped up so no idea how much we consumed. I have been a repeat customer for a few years now and it's great to see some changes to the menu. The old favorites, including the Piedmont truffle risotto remain and that continues to be truly excellent but there are some nice new additions, the Parma ham with a mozzarella espuma was especially good. I have now tried all champagne brunch venues I am aware of but keep coming back here. I love the concept of lots of little dishes being brought to the table which means you actually get to spend time talking to your co-diners rather than getting up and down repeatedly and refilling you plate. Jan and team do an excellent job really looking after their customers and the champagne, Ruinart is IMHO the best free flow champagne in Singapore. Look forward to returning again soon.