Sunday Brunch is really a great experience. Top quality food throughout. Shellfish, lobster and crab are particularly good. Japanese, Chinese and Malay dishes all feature. Traditional British Sunday roasts were complimented with Yorkshire puddings and rich delicious gravy. Save room for desserts, you will not want to miss the Tiramisu.
Laurent Perrier champagne and Cloudy Bay sauvingnon blanc identify the excellent level of wines included in the price. Pricey but give it a go, you will not eat dinner later anyway.