The first time I experienced Marche was in Boston almost 10 years ago as a university student on a tight budget, and i was blown away. The 'Suisse Village' concept with an amazing variety of cuisine and dining options with authentic ingredients was a refreshing experience.
Being able to experience that since 2006 in Singapore, has been great as well. The great thing about Marche is the consistency of the food, service and atmosphere.
Some might find it a bit expensive, but i think when it comes to really good quality food, especially the kind and type (cuisine-wise) that you have on offer at Marche, it's completely worth it, cause it isn't necessarily a place you might visit every week. A couple of times a month, sure!
Yes, you can get better pizza and pasta elsewhere and possibly a salad too. But a few things, like the crepe, Rosti, paella and dessert spread are simply outstanding.
You really cannot ask for much more than a tasty, wholesome meal in a great atmosphere and Marche delivers!
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