Be sure to call ahead to reserve a table as this place gets very busy at dinner. Better yet, go for lunch and you get to sit in the airconditioned room! Have the usual seafood by all means - prices are reasonable. The prime steak was cold when we were there but it is something unusual and almost every table had it. I wished it had been served warm/hot but the kitchen was probably overwhelmed.
Have the shovel nosed ray too - another unique dish. Portions are small and I wasn't sure if that was the usual serving. Nonetheless, preorder it if you can. Overall, good value for money and a place different from the usual seafood restaurant!
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