Definitely not what you expect, it is in the middle of an industrial estate, surrounded by car workshops. However, the food is worth a foodie's trek. Even though it says "seafood restaurant", it has excellent non-seafood options too, like the smoked duck and beef rib. The beef tallow is also used to make a very flavorful albeit potential artery-clogging fried rice! The squid rings coated with salted egg is the best I have tried. Not overcooked and chewy!
Best of all, the owner Mr Pang is more than happy to allow you to BYO. And if he likes you enough, will even give you a little whisky from his own collection!
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