I will certainly be back for more of grade-A sushi (major score on freshness and yummy rice),the excellent service and great sake recommendation. 3 pcs oysters done 3 ways was a little more than S$50 so you can imagine the rest on the menu. A must try is omi beef truffle donburi. In the end, price is relative so for me what is satisfying is Aoki's credible menu, sense of proportion and simple presentation (where one actually see the dish one ordered undisguised). The place has great ambience for intimate chats and good design for a small space. Closed on Sundays.
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