My husband first brought me there to try their degustation menu on my birthday in February. I am usually quite particular about food, especially on special occasions! Didn't expect much as I hadn't heard of this restaurant before, but was pleasantly surprised by the good food, which was somewhat different because of its fusion nature, and personal service. So we went there a 2nd time recently in mid-June to celebrate my parents' belated 40th wedding anniversary, Fathers' Day and mum's birthday... 3-in-1! When I called to make the booking, they asked what the occasion was and this was reflected in the personal touch with the gesture of complimentary mini-muffins at dessert time, with the occasion indicated in chocolate sauce on the plates.
Both visits, we got private rooms and both times, we were greeted by very personal and warm service staff, who took care to explain their menus and attend to our needs, while giving us the right balance of privacy.
Most of the dishes on the degustation menu were lovely. I especially enjoyed their beef tataki and soft shell crab on a bed of mashed potatoes for appetisers and kurobuta pork as the main. Their sashimi was fresh, so am surprised by the earlier review that it was served on a warm plate. Warm lava cake could not go wrong with the right amount of oozing upon the 1st cut! I have only one negative comment on their truffle chawanmushi which is rather forgettable, especially as I could hardly taste the truffle.
However, given the cost of the meal over a weekend in Singapore these days (compared to booking some pricey hotel buffet where I have to fight with many others at a buffet line that I hate), I would say that I got a very enjoyable experience with interesting and yummy food, excellent and personable service, and at great value... another 3-in-1! I would definitely go back there again. :)
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