Have been recommended by the concierge of Marriott hotel, we decided to give a try since I'm missing the "real" French food for a long time.
Started with superb champagne cocktails and the waiter was very knowledgable who spent quite a few minutes to explain the menu.
I love the foie gras and my wife enjoyed her saint Jacques by different ways.
Overall the Wine is very expensive here, as we are not able to finish a bootle, the restaurant sommelier recommended good choices of wine by the glass. Perfectly matching with the main course.
I've been traveling many years and it's first time that the chef came out and check on the feedbacks. Thank Chef de cuisine Julien and his team made the night enjoyable.
It's true dine and drink are very expensive so make sure you spent the money in the right place likes JAAN
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