I loved this place. The more the merrier! Not the most straight forward way to find the entrance, but clear enough. Once up on the 2nd Floor, you get welcomed by... people queuing! But do not give up, because the turn-over rate is factory-like and you will be seated in no time. I think I waited 10 or 15 min once, but it is worth it! A woman cruise by to note down how many of you will be eating (that's how the queue never stays long enough for you to complain, usually).
You get to your table and get served straight away some Jasmine tea, and then either trollies or waitresses zig-zag between tables to present you their freshly steamed or fried dishes. The waitresses then tick the boxes on the receipt that lives on the table. Generally you will end up with a USD 20 note per person, and that is for a full belly!
I only tried the Dim Sum and other buns, but it had became my Sunday ritual and I recommend it to whoever stops in Singapore long enough to visit this restaurant.
Ho, and please try the mango Sago. It's a liquid mango dish with clear rice beads, and it is soooo refreshing. Do get rebutted by its appearance, and try it!
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