This is an old favourite of mine and have been coming here for more than a decade. Had dinner here with 2 others on a Friday evening. The 2 or 3 course set menu allows you a choice to mix and match from their main menu, with some items at a supplementary extra charge. I had kangaroo loin (excellent, done medium rare). Check the website for more details on dishes. The wines here are most reasonably priced for a restaurant. Best part, no corkage for a Friday or Saturday night.
For the quality, really hard to beat for value. Highly recommended.
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