Typically, we bring our guests to Jumbo for the Singapore seafood experience. But it gets ridiculous if we couldn't get a table until 9pm even when making reservations one week out. If you are in a similar predicament, head for Red House seafood.
IMHO, the food is just as good, as least as far as the main dishes are concerned. That would be the famous chilli and black pepper crabs. Another plus is the ambience. No hurried waitresses, loud crowds, etc. you get the picture.
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