This restaurant is on Clarke Quay which is an atmospheric place to eat. This is a very picturesque bar and restaurant in an area with a great atmosphere. Drinks were relatively expensive, about $13 for half a pint of draft Tiger lager but food was generally good value and good quality, around $20 for a main course. The portions are so large you could share one between two people. You can choose to sit on the waterfront or in a fairy lit garden. Staff were very attentive and knowledgeable about the menu.
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