First of all I would like to point out the eating in Singapore is VERY EXPENSIVE and so is WINE
We order Garlic bread which was nice and fresh with with lots of garlic
Next came the pasta dish main meal to share which was really small, if you ate it as a main meal you would feel hungry afterwards.
THE PASTA WAS FROMA PACKED AND A BIT RUBBER
WE THEN ordered a pizza which we were not impressed
The staff were very pleasant and attentive
The setting is really great
There are so many restaurants situated many restaurants with
Italian around you would think there would be competing against each other, BUT NO
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