Located at the quaint and heritage looking Goodwood Park hotel on Scotts Road in Singapore this little hidden treasure is tucked away to one side of the hotel …… From the moment you enter you are greeted politely and immediately seated granted that you had made a reservation which one should because there is a very limited capacity ….. the chefs are all across the counter and your server quickly asks you if you want Omakase (Chefs choice) or if you would like to see the menu and takes your drinks order …. If you know what you want to eat and what you like I always suggest looking at the menu because only you know your tastes and preferences and dietary restrictions best. We started off with the Tuna and Salmon Sashimi which was sublime, next we had the hokkaido scallops topped with foie gras and torched which were also excellent , next came the seared beef which was cooked to perfection and melted in your mouth, the reverse california roll which followed also hit the spot, and lastly we had the puffer fish which was mouth wateringly tasty!!!! Wow wow wow!!! One of my best Japanese meals ever and a must go for anyone who loves Japanese cuisine!!!
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