we went to Tatsuya for the lunch bento. Sushi set was very good. the fish were fresh. tempura was just cooked right and the chawamushi with a hint of yuzu was refreshing.
the owner of the restaurant also shared the secret of fresh sashimi. according to the chef owner Mr Chia, fish has to be aged at least 8 hours before serving. he said fresh fish will not take the same as the sushi. Since the sushi was very good, he knows what he is talkin.
we made reservation for the following Sunday already!