I was bowled over by the stunning ambience, & attentive service. The Cantonese cuisine is good, but not outstanding. My baked crab was ok, a little on small side. The fish noodles with lobster broth is recommended
Overall an enjoyable experience, & prices are reasonable
Dear sodesa2016,
We are glad knowing that you have thoroughly enjoyed the ambiance and service at Summer Pavilion, and thank you for sharing your feedback on the dishes. We regularly revise our menu and your feedback gives us insights which is most appreciated. We look forward to welcoming you back soon.
Warm regards,
Gery Lee
Manager
1,297 - 1,301 of 1,522 reviews
Stayed in Ritz Carlton hotel and was invited to dine in this restaurant because of the Michelin Star menu. The five course menu was very well presented and the flavours from each course were delicious. The double-boiled sea whelk soup, fish maw, chicken served in a whole coconut, were so good on my taste buds that I drank every drop of the soup! The rest of the dishes were also unique and interesting as well as being beautifully presented.
I would certainly recommend to try this delicious menu.
Dear Lana C,
It is our pleasure to have you dine with us at Summer Pavilion and thank you for sharing photos of your dinner. We are delighted to hear that you enjoyed the soup along with the rest of the other dishes which are specially prepared by Chef Cheung Siu Kong. We hope you'll join us again soon to experience other specialties of Summer Pavilion.
Warm regards,
Gery Lee
Manager
We had 5 customized course based on staff's recommendations. They are appetizer cram , soup, fish, and fried rice, then dessert.
All dish are excellent and my guests are so happy and told me it was unforgettable experience.
Dear 615tatsuyan,
It delights us to know that you enjoyed our recommendations and that your guests had a fantastic time at Summer Pavilion. We recommend you experience our other wonderful signature dishes on your next visit. Looking forward to see you soon.
Warm regards,
Gery Lee
Assistant Manager
First visit to summer pavilion , everything was seamlessly great . Every staff on the floor that day provided first class brilliant service to my table coupled with great fine food. Never had to ask for anything yet they greet by name , truly the ritz Carlton .
Thank you to all staff working on 25th of August 2016. Great job and keep it up ! Will definitely visit again !
Dear Kael L,
Thank you for sharing photos of your meal and I have personally shared your compliments with the culinary team and service staff. Your compliments will go a long way to motivate and encourage the whole team. We look forward to welcome you at Summer Pavilion again.
Warm regards,
Gery Lee
Assistant Manager
Dining experience at Ritz Carlton can never go wrong. This time we were at Summer Pavilion for Chinese cuisine. This is the first time I came back after the restaurant has achieved a Michelin Star recognition. The last time was quite a few years back for dim sum and it was very good. We came for dinner to celebrate husband's birthday. We started with lychee wulong tea recommended by attending staff and it was very pleasant tea with mild hint and fragrance of lychee. We picked the Michelin Star set dinner because we didn't want to think too hard. It was well worth the money. The set consisted of iberico pork, abalone, sea whelk fish maw soup, Wagyu beef, poached rice with groupa and sweet almond tea. All was exquisitely done and wonderfully tasting. All of us love the double-boiled soup, delectable and nutritious. The Wagyu beef was so marblery and flavourful. Poached rice and groupa was drenched beautifully with milky fish soup and crispy bits added to an interesting palate.
Service staff was very attentive, always there when we needed them but not intrusive and offering to take pictures for us without us having to ask. I credit this to good training and motivated staff. The entire dinner experience, from ambience to service to delicious good food and that consistent good vibe the moment you stepped into hotel and restaurant till you leave, all worthy of a six-star hotel.
Dear PrettyReckless_PC,
Warm welcome back to Summer Pavilion. It is with great pleasure to know that over the years, you have always enjoyed your dining experience with us. The Michelin Star set menu is specially crafted by Chef Cheung and his team to showcase their culinary talents. These dishes you described, have been carefully put together to allow our guests to experience what Summer Pavilion has to offer. I have conveyed your compliments to the Chefs and service staff for ensuring that you had a wonderful time. Thank you for your praises and taking time to share some fantastic photos. When you next dine with us, allow our staff to impress you again. Happy birthday to your husband once again and see you soon!
Warm regards,
Gery Lee
Assistant Manager
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