we like visiting this restaurant because it opens really early. You order your hot tea, it comes with an extra bowl of hot water to rinse the china tea cups. We like the porridge, the hoi sien juan which is minced pork rolled in steamed bean curd skin. We also like the Chee Cheong Fun (rice rolls) with light sauce, siew mai, steamed cha siew buns.
The steam prawn dumplings were not too good though. the steamed custard bun with melted egg yolk within, used to taste really good. But I guessed after they had a change of cook/chefs?, the steamed custard bun tasted differently and we decided never to order this again.
Service is slack perhaps that is why this restaurant charges 15 percent for services and taxes, rather than the usual 17 percent.
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