This is one of my fav veggie restaurant whenever I come back to Singapore. The restaurant is usually quiet with attentive staff and I really hope more people will get to hear about it. They have a decent selection of local and western dishes and on weekdays they have local daily specials like laksa too, and many of the dishes and even drinks such as tofu yoghurt are vegan. I love the portobello mushroom made with tofu cheese which tastes even better than the real thing. My friends and I all love the mango/avocado salad and the olive rice. A good meal is not complete without a good dessert, and they have good cakes but my favourites are the rich thick avocado mousse and the eggless durian cake (not available every day) if you are a durian fan. You can order a whole cake for special occasions which was what I did!
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