We took a chance and went without reservations and since it was early and a weekday, were able to get a table. First time in this place and its your typical Chinese restaurant. We ordered the usual fares of dimsum: hakaw, pork suimai and they were all tasty. The carrot cake was delicious. The disappointing dish was the roast pork -- it had a certain smell and taste from pork that is not so fresh. So I don't understand the hype -- it's good but not fantastic. My friend says that on weekends, they push you to finish your dining in 45mins.