The buffet is as good a food as you would get in most 1 hat restaurants.

The big difference is the variety and the opportunity to taste different foods from different cuisines - all done first class.

Typical of the Shangri-la - everything is done in style.

If you're looking for a feast, this is the place to go. You can find every sort of cuisine here, from Western to local to Indian and many many more. The spread is one of the best out there. There is also a wide variety of dessert on offer, with frozen yoghurt, ice cream and ice cream potong all being offered on top of the usual cakes and kuehs. Of course, the price is on the high side. Not for the faint-hearted or weak-stomached.

This review pertains to the free flow champagne buffet that they offer on Sundays only. The variety of what was on offer is simply breathtaking. Everything from Alaskan crab legs to lobsters, from prime rib to curry and literally everything in between. A cheese board offering the likes of which I've never seen. Everything beautifully presented, very tasty. However, the service for most is simply awful. Waiters who don't understand or speak English, slap dash and very forgetful when you found one who did. Not something you'd expect from a hotel of this repute and category. The toilets it must be said were also a disgrace.

My wife and I went for the breakfast buffet. It's certainly the best in Singapore and probably the world. Everything from multiple cooked to order local and western fare to the best varieties of fruit and pastries I've ever seen.

Food quality and spread are good. Great that a restaurant located in a hotel offers local delights such as laksa, prawn noodles and teh tarik with good standard. Decor and ambience are rather mass-market so if you are looking for a romantic place, it is not the place for you. Book online for 15% discount. You can also arrange for a private party here with your guests enjoying the buffet; the staff's attention and service are impeccable.