They open at 16:30. We got there at around 17:00 on a Saturday and the place was already almost full - only two tables available. About fifteen minutes later a queue started forming, as all the tables were full.
We got four crabs for a company of five , which was more that enough. With five big bottles of Tiger, fried rice and kai-lan for all we paid a total of 200 SGD (130 euros/160 USD) which is a great price for such a treat. The black pepper crabs are fresh, tasty, tender, full of flavour and were prepared fast and brought to the table a few minutes after the kai-lan and the rice. Two of our friends that have eaten black pepper crabs in other Singaporean outlets, said that those of Eng Seng are the best they ever had. For me it was a delightful first - and certainly not last- visit to this deservedly famous establishment.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.