Really enjoyed this meal while in Singapore. It gets pretty full- as do all of the eateries in Clarke Quay- in the evenings. I had the roasted pumpkin soft tacos, which were perfect. My husband ordered the Chicarrón Burrito and did not enjoy it as much- he gave it an 'average'. The menu had several veggie options. Also enjoyed the house made habanero hot sauce. The chips were much lighter than the 'typical' Tex-Mex style (i.e. less greasy.) The drink list included a variety of the cocktails you would expect, in addition to a couple of alcohol free cocktails.
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