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“Best Fish Bee Hoon in the West”
Review of Tai Seng Fish Soup

Tai Seng Fish Soup
Ranked #4,109 of 12,644 Restaurants in Singapore
Restaurant details
Reviewed October 24, 2016 via mobile

I love the sliced Fish Bee Hoon with an addition of their fried egg. The egg gave the soup another level of taste. The fish soup is so tasty that I always finish drinking the last drop. The fish and fried egg also goes well with their self-made belacan chili that's very spicy yet you can't stop eating. For such good taste, it only cost you $4 if you add the egg, else it's just at $3.50.

Date of visit: October 2016
Thank WeishengZ1
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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3 - 6 of 6 reviews

Reviewed June 6, 2016 via mobile

My favourite dish is spinach-mee sua with sliced fish & spicy chili. Having this almost every week. The only thing is long queue is common.

Date of visit: June 2016
Thank ivonnax
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed March 18, 2015

tried their tomyam hot n spicy not bad , it would be perfect if a lil more sour :P
their chili is awesome!! and LONG Q!

Date of visit: March 2015
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Thank Von V
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed August 22, 2014

A friend took me to this humble hawker's stall, we arrived after 2 pm, so we did not have to wait for the normal 15 minutes to try out this most delicious sliced fish soup. The fish slices were fresh, light and tender and the noodles and vegetables cooked to perfection. A huge bowl of soup and lots of tasty ingredients, what more do you want. At S$ 3.50 an absolute steal! Highly recommended! There is direct access to the food centre directly from the multi-storey car park.

Date of visit: August 2014
    • Value
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2  Thank Bjorn O
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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