The Black Swan is a must do location for an serious lunchers, diners or cocktailers. For lunch we both had the West Australian octopus salad and beef cheeks. The salad was a little disappointing but ok. The beef cheeks, which came with creamy mash and some other vegetables was a real treat. Finished off with an excellent Melbourne style latte. All on the fixed lunch for S$42.00 definitely value for money. Staff were great, atmosphere also great, Will definitely be back,

First impression of The Black Swan when you enter is the wow factor. The interiors are reminiscent of 1930s art deco style decor, with lots of brass details and warm lighting. We came for the prix fixe lunch menu. My colleague had the gazpacho soup, and barramundi, which she said was excellent. I started with the radish and endive salad, which came out as a mixed green salad (no endives) with only 1 1/4 walnut bits in it followed by the Black Swan burger. The salad was still good even though it didn't have endives and just one walnut. The burger was nothing to rave about. Not sure I'll be back for lunch, but I'll definitely come back to try the happy hour oysters and cocktails. With an ambiance like this, I'm willing to give it another go.

Nice Art Deco building so very nice. Good lunch time crowd. Set lunch but we ordered from the menu. Food was not bad. Definitely good place for happy hour drinks.

I have heard much of this place and decided for once to try out this place. It was a Friday night and they had an event upstairs, hence we were seated at the first floor. It was quite noisy with The Powder Room just across, packed with mostly business associates.

We ordered two cocktails which took more than twenty minutes to arrive, long after the appetisers were served! It was understandable that it was a busy night but the wait was too long! The Play with Fire cocktail, especially, was an interesting drink served on fire; warm and strong.

Even when the appetisers were served, the napkins weren't open for us. We had the escargots, charcuterie and two Joshu Wagyu as part of the friday specials. The escargots stuffed with the melt-in-the-mouth bone marrow was absolutely divine. The server however, missed one of our order for the Joshu waygu. Only one arrived and we had to wait for the other to be served before we could start our meal together. The wagyu could have been a bit more tender too.

The third cocktail we ordered was the BB King. Very unique presentation with a sorbet on cone by the side. I loved the flavors altogether.

Overall, it would have been a better experience should the drinks and food be served promptly and should we be seated in a quieter environment. Service were friendly but could have been more attentive. The bill came up to SGD300 plus for two, unless there are improvements made on days that are such busy, there are other establishments more valuable and comfortable than this.

A pretty nice dinner on Monday Evening.

The crews were attentive, dinner was great.

We went there for a friend's birthday and the crew offered the complimentary cake of the day. Good Gesture.

Good to catch their happy hours if you like French oysters at $2++

We had a great dinner.

Thank you Team at TBS.