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“Simply superb...”
Review of Oca Grassa - CLOSED

Oca Grassa
Price range: $20 - $70
Cuisines: Italian, Seafood, Steakhouse, Wine Bar
Dining options: Late Night, Reservations
Restaurant details
Dining options: Late Night, Reservations
Reviewed September 19, 2013

What more can I say...world class service...world class Aussie beef...sensational seafood! Just go there and enjoy guys...

1  Thank Darren H
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviews (49)
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22 - 26 of 49 reviews

Reviewed September 6, 2013

We like to eat Italian from time to tme so we checked out this place and we generally satsfied with the choice and with the flavours. Maybe there is a bit concession to Singaporean tastes, but all in all a good italian restaurant.

Thank Simon B
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed August 25, 2013

The restaurant was a real treat we found in Singapore. Amazing food, nice atmosphere and great service. All dishes we had were great. Steak or fish or pâté or carpaccio. The cheese selection also looked amazing but unfortunately we hadn't left any room.

Can really recommend this restaurant for a special occasion or for food lovers. Not on the cheap side but worth it.

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1  Thank CathrinB
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed July 29, 2013

My friends and I had decided to checkout Oca Grassa for lunch after hearing all the good reviews about Oca Grassa. This is an excellent place for good Italian food. Service is excellent, not forgetting the warm ambience!

We had cold cut platter and char-grilled octopus salad for starters. I loved the combination of textures between the octopus, mangoes, potatoes and lettuce. The octopus were char grilled to perfection and were oh-so-tender! This salad is simply DIVINE, Love it! If you love salad or you don't, you owe your taste buds this experience. You won't regret it!

Next is the chef recommendation char-grilled 1.2kg hunk of Florentine steak. It's a huge slab of juicy meat on the bone served sliced and sizzling on a red-hot disc of Himalayan salt. Is one of the best Steak Florentines I’ve had, the meat’s flavour was intense and done to perfected medium rare. It was awesome, definitely will come back for their steak!

Lastly we had their special panna cotta fruity desert. The smooth pink guava cream and icy pomegranate granite, and the surprising avocado pudding ends our awesome lunch. Is so refreshing!

Overall a delightful dining experience. Highly recommended. I'll definitely go back!

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1  Thank joeylyy_mi
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed July 28, 2013

A few friends of mine treated me to lunch at this quaint Italian restaurant. It was a surprise and I could not have enjoyed it more.
Our lunch started with a cold cut platter, just what you need to whet your appetite at an Italian restaurant.That was followed by the Atlantic octopus salad - cherry tomatoes, avocado, lettuce, mango, potatoes, and of course octopus in a lemon dressing making it an explosive combination of flavours and textures. But the highlight of our meal was the Florientine steak - all 1.2kgs of it!
Australian T-bone steak is cured in-house, grilled over Japenese charcoal, and served on a slab of Himalayan salt accompanied with a dish of buttery mashed potatoes. Almost rare, the meat is succulent and melts in your mouth. This dish is really worth going back for. Although we were quite stuffed, the desserts were too tempting not to order. We got the tiramisu and the avocado panna cotta with guava cream and pomegranate granita. These were light enough to be the finishing touch to the meal we just had.
The decor is minimalistic, keeping the focus firmly on the food. Staff is attentive. And the cozy atmosphere makes for a great dining experience - one that I would definitely relive soon.

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1  Thank SmitaDe
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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