We visited this restaurant on a Sunday (Highly recommended as Raffles Place is pretty much empty on the weekend.) We did book ahead but there probably wasn’t a need to. The restaurant has a great Melbourne-esque vibe, chilled out with very friendly staff. Our party had a combination of roast pork crackling and egg on sourdough, kangaroo sliders and various other big eats. Everything was superb, comparable prices to similar restaurants in Singapore-but probably one of the better experiences I have had in Singapore as it was not busy, and the staff were well trained!