The food here is good. It reminds me of the burritos places I used to frequent in the US during my university days when I needed to fill myself up with limited funds. I'm significantly better off financially these days, but still feel like a person with limited funds when I order lunch here because of the cost.
I commented to the girl running the cash register that this must be the world's most expensive burrito to which she quickly replied "it's because all our food is imported." I don't believe I've ever seen a farm in Singapore, so I'm not sure I buy into her argument.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.