We went there to celebrate my husband's birthday as I wanted to stay away from all the crowds esp over the weekend. I briefly mentioned to the staff upon reservation but they remembered and concocted a happy birthday cake for my husband. A pleasant surprise. The new premise has a warm cozy setting. We had the recommended set and food was fresh and tasty, very prompt service and attention. As I sat at the table nearest to kitchen I could watch the chef in action. Love their steaks, home made passionfruit sauce and home made sherbet. Spent about $80 each for 5 course dinner and red wine.
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