Ming Tan and his team run a tight ship, in a tight space - so it definitely pays to book ahead. Sitting up at the bar you get to witness team Ming in action preparing house specialties such as sea urchin pudding and beef tongue escalopes. The food is flavour packed, intriguing and delicate all at once. The wine list is a real treat with some great choices by the glass. A place to come to solo or with friends - it works for all occasions. A little corner of Madrid in Singapore.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.