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“Decent Steak”

Ruth's Chris Steak House
Ranked #593 of 11,481 Restaurants in Singapore
Cuisines: Steakhouse
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Restaurant details
Dining options: Late Night, Reservations
Neighborhood: Marina Bay
Reviewed April 8, 2013

Pretty decent steak with good taste. Worth trying if you have not been. The desert was presented in a tray for you to choose but it wasn't the actual desert. It was just a sample and they will serve the actual one. I thought that was quite interesting. Portion was big. We could share them and they actually could help to divide it. Service was just superb!

Thank Angela k
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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162 - 166 of 178 reviews

Reviewed March 25, 2013

Probably one of the best straks in Singapore especially after a month of asian food. The service is good, the meat excellent and the wine appropriate. It is not what you would call cheap but they can prepare a blue steak pretty well

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Thank Peter P
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed March 14, 2013

went to ruth's chris by chance and was pleasantly surprised. the food is pretty good and service is equally good as well. portions are big, so, if you are a small eater, be prepared to share a mains.

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Thank summerskye3
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed February 19, 2013

When we learned that a Ruth’s Chris Steak House opened in the Marina Mandarin Hotel in Singapore, we were eager to try the well-known Ruth’s quality steak. We could not help comparing Ruth's Chris Steak House, Singapore, with restaurants in our favorite locations in the US, such as New Orleans, Wailea, Honolulu, Jacksonville, and Irvine, California. In fact, Ruth's in Singapore has gone to great expense (prices are more than 40% higher than in the US) to ensure that the taste in Singapore resembles the taste in the US. Potatoes, lobster, and beef are flown in from the US. We were told that the lobster in the lobster bisque is from Boston. Ruth’s kitchen and wait staff in Singapore fly to Hong Kong for training in Ruth's procedures. One big difference is the wine: Ruth's in Singapore offers a comparatively smaller selection of wine (and prices of wine are much higher). We can testify that the taste of the lobster bisque, petite filet, potatoes au gratin, and bread pudding is similar to the taste at the best Ruth's restaurants in the US. We found the service friendly and prompt, and the decor is typical Ruth's Chris. They serve both lunch and dinner. We can recommend Ruth's Chris Singapore to those who are prepared to pay the premium for US taste in Singapore. The quality of the food, the traditional taste, and the friendly and helpful service are all excellent.

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Thank Staidthere
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed October 24, 2017 via mobile
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Thank Dide60
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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