If you want to eat between 6.00 and 8 p.m., you'll likely need to book early for this very popular seafood restaurant at Robertson Quay. The oysters are among the best I've tasted anywhere in the world.
They offer a trio - two fresh oysters from Australia, two from New Zealand and two from USA.
Now you might think an oyster is an oyster is an oyster is a mollusc - and you're right! But there are subtle taste differences and that's what makes this dish interesting.
If you're not into fresh oysters, then there's a range of styles to choose from and a range of other dishes not related to oysters. Good service, a good bar and reasonable prices, all within a few metres of the Singapore River.
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