I would highly recommend this restaurant. This is my second time dined in this restaurant. My friends and i love the food. The food taste really good and full-flavoured. We never expected the chef would approached us to get our feedback on the food. He introduced himself and told us that his name is called Stefano and he is the new chef of this restaurant. Also, he informed us there is a brunch on Saturday and Sunday and we should try it. The chef is quite friendly. We ordered the lobster cappellini, veal chop and truffle pizza for sharing. The food tastes so good :) Overall, food is delicious and nice ambience but the price is a bit on the high side. We think is worth paying this amount of money to enjoy good food!
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