This is a must try restaurant as the food is amazing and a great fusion between asian, western and tappas.
We had a good selection of dishes and all were superb with beatiful clean, fresh and intense flavours. The highligts for us were the chilean sea bass, duck kimchee salad and argentinian rib eye. Its a shame we found this place on our last night as we would definately have revisited. The waiting staff are great and made us feel very welcome....thanks Ben.
Its a mid to high priced restaurant (about $200SD for 2 people was a good sized meal with wine) but worth every penny and would definitely recommend a visit.... we wish we had one in the uk!
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