Selected this restaurant for my husband birthday dinner after reading the many good reviews on Trip Advisor. We went on a Wednesday evening and the restaurant was already full when we arrived. Glad we made the reservation. We were greeted warmly by manager. The friendly owner Tony came by to talk to us about food and that its from his family traditional recipes. He really made us feel like we were in an italian home chatting happily about food ! We had the risotto balls and calamari to start.Then we shared the lobster linguine and the gnocchi with pesto sauce.It was good recommendation by Tony as we enjoyed every dish and we didn't overeat so that we could have the dessert platter which includes a sample of different desserts made with recipe of Tony's sister. The dessert was divine and it came along with a birthday song for my husband by the staff. Our favourite was the tiramisu. Despite a crowded restaurant, the service was very personal , attentive and friendly. The ambiance was cosy and relaxed. Will certainly come back again !
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